| Milk thistle |
|
Milk thistle is a plant that is native to the
Mediterranean region. It has been used for thousands of years as a remedy
for a variety of ailments, especially liver problems. Common Names--milk thistle, Mary thistle, holy thistle. Milk thistle is sometimes called silymarin, which is actually a mixture of the herb's active components, including silybinin (also called silibinin or silybin). Latin Name--Silybum marianum What It Is Used For Milk thistle is believed to have protective effects on the liver and improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders. Treatment claims also include: o Lowering cholesterol levels o Reducing insulin resistance in people with type 2 diabetes who also have cirrhosis o Reducing the growth of cancer cells in breast, cervical, and prostate cancers How It Is Used Milk thistle is a flowering herb. Silymarin, which can be extracted from the seeds (fruit), is believed to be the biologically active part of the herb. The seeds are used to prepare capsules containing powdered herb or seed; extracts; and infusions (strong teas). Side Effects and Cautions oIn clinical trials, milk thistle generally has few side effects. Occasionally, people report a laxative effect, upset stomach, diarrhea, and bloating. o Milk thistle can produce allergic reactions, which tend to be more common among people who are allergic to plants in the same family (for example, ragweed, chrysanthemum, marigold, and daisy). o It is important to inform your health care providers about any herb or dietary supplement you are using, including milk thistle. This helps to ensure safe and coordinated care. |
