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Gemfibrozil

General Information and Indications:

Gemfibrozil is used with diet changes (restriction of cholesterol and fat intake) to reduce the amount of cholesterol and certain fatty substances in your blood. Accumulation of cholesterol and fats along the walls of your arteries (a process known as atherosclerosis) decreases blood flow and, therefore, the oxygen supply to your heart, brain, and other parts of your body. Lowering your blood level of cholesterol and fats may help to prevent heart disease, angina (chest pain), strokes, and heart attacks.

Information For Users:

Gemfibrozil comes in tablets and capsules to take by mouth. It is usually taken twice a day, 30 minutes before the morning and evening meals. Follow the directions on your prescription label, ask your doctor or pharmacist If you have any questions. Take gemfibrozil exactly as directed. Do not take more or less of it or take it more often than prescribed by your health care provider.

Continue taking gemfibrozil even if you feel well. Do not discontinue taking gemfibrozil without informing your doctor.

Special precautions:

o Inform your doctor or pharmacist if you have allergy to gemfibrozil or any other medications.
o Inform your doctor and pharmacist what prescription and nonprescription medications you are taking, especially anticoagulants ('blood thinners') such as warfarin (Coumadin) and vitamins. If you take insulin or oral diabetes medications, your dose may need to be changed because gemfibrozil can increase the amount of sugar in your blood. Talk to your doctor before changing your dose.
o inform your doctor if you are breast-feeding ulcers; diabetes; or gallbladder, kidney, or liver disease.
o Inform your doctor if you are pregnant, plan to become pregnant, or are breast-feeding. If you become pregnant while taking gemfibrozil, call your doctor.
o if you are having surgery, including dental surgery, Inform your doctor or dentist that you are taking gemfibrozil.

Eat a low-cholesterol, low-fat diet. This kind of diet includes cottage cheese, fat-free milk, fish (not canned in oil), vegetables, poultry, egg whites, and polyunsaturated oils and margarines (corn, safflower, canola, and soybean oils). Avoid foods with excess fat in them such as meat (especially liver and fatty meat), egg yolks, whole milk, cream, butter, shortening, lard, pastries, cakes, cookies, gravy, peanut butter, chocolate, olives, potato chips, coconut, cheese (other than cottage cheese), coconut oil, palm oil, and fried foods.


Possible Adverse Effects:

Though adverse effects of gemfibrozil are not common, they could occur. Inform your doctor if any of the following symptoms are severe or do not go away:

o stomach pain
o diarrhea
o constipation
o vomiting
o gas
o headache
o dizziness
o blurred vision (Impaired vision)
o flushing

If you experience either of the following symptoms, call your doctor without delay:

o muscle pain
o weakness

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